Caprese Salad with Seared Tuna and Roasted Peppers
Fresh, in-season tomatoes taste like sunshine – make the most of their wonderful sweetness over the summer months in this salad. With only a handful of ingredients and needing just 30 minutes of prep, this recipe is straightforward enough to whip up for a quick lunch but feels special enough to sit down to for Friday night dinner, too.
- Time: 30 min
- Servings: 4
Source: ocado.com
Ingredients
- romano peppers
- of tomatoes , sliced or halved
- of extra virgin olive oil, plus extra for serving
- of basil, leaves picked
- of tuna steaks
- of olive oil
- of buffalo mozzarella