Dry Fruit And Nut Modak Recipe

Modak is a popular sweet dish of Maharashtra, which is offered as a naivedya to Lord Ganesha. Going by the books of mythology, modaks were used to please Lord Ganpati with his favourite delicacy. A delicious dessert that the Hindu deity Ganesh used to love, this sweet dish is prepared using black dates, ghee, poppy seeds, cardamom powder, cashews, pistachios, almonds and dried figs. Adding nuts to this traditional dessert recipe accentuates its taste and here we give you an interesting version of modak recipe that has the goodness of nuts and dry fruits. You can serve this tempting modak on special occasions specially during festivals. What's more, if you are planning to add more sweetness and harmony to your festivals, you can try these few simple recipes at home like Modak, Thaipeeth., Panjiri, Makhana Kheer, Jalebi,shrikhand, coconut burfi, Puran poli and Narityal ke Ladoo.

• Time: 40 min
• Servings: 8

Source: recipes.timesofindia.com

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