Perfectly Sautéed Brussels Sprouts with Crispy Bacon Balsamic Glaze
Transform Brussels sprouts with this easy recipe Sautéed to perfection with crispy bacon and a tangy balsamic glaze Even sprout haters will love em Get the recipe now
- Time: 35 min
- Servings: 4
Source: Baker Recipes
Ingredients
- lbs Brussels sprouts, trimmed and halved lengthwise
- slices thick-cut bacon, diced
- tablespoons olive oil
- balsamic vinegar
- tablespoon maple syrup
- teaspoon salt, or to taste
- teaspoon black pepper, or to taste
- Optional: 1 tablespoon chopped fresh parsley, for garnish