Walnut Pesto
This pesto is easy to make and can be kept on-hand for several days. This pesto also makes a tasty sandwich spread or veggie dip.
- Time: 10 min
Source: California Walnuts
Ingredients
- packed cups fresh basil leaves
- large cloves garlic
- lightly-toasted California walnuts
- extra-virgin olive oil
- grated Parmesan
- Salt and pepper to taste
- Optional: additional extra-virgin olive oil
- Tip: Try this with Spinach Lasagna with Walnut Pesto