Egg Fried Sweet & Sour
We’ve cracked the code to making the best Chinese takeaway-style sweet and sour sauce. Perfectly served over egg fried rice using Easy Cook Long Grain Rice. Courtesy of MOB Kitchen.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- FOR EGG FRIED RICE
- ++400g Tilda Easy Cook Long Grain Rice++
- Garlic Cloves
- Sesame Oil
- White Pepper Powder
- Spring Onions
- Red Chilli
- ground turmeric
- bay leaf
- of vegetable stock
- sea salt
- FOR THE SWEET AND SOUR
- Pineapple Juice
- Apple Cider vinegar
- Light Brown Sugar
- Ketchup
- Soy Sauce
- Cornflour
- Onions
- Red Pepper
- FOR THE PRAWNS
- King Prawns
- White Sugar
- White Pepper
- Egg
- Salt
- Vegetable Oil