Tangy Dressings
Bright pickle and bold kimchi in tangy dressings bring flavors to a base of Baby Green Leaf lettuce, crisp radishes, juicy tomatoes, cucumbers, and onions.
- Servings: 2
Source: Little Leaf Farms
Ingredients
- Little Leaf Farms Baby Crispy Green Leaf Lettuce
- radishes, sliced and cut into matchsticks
- cherry tomatoes, halved
- small persian cucumbers, sliced into ¼’ thick rounds
- ● half of a small red onion, cut into half moons
- brine from a jar of dill pickles
- olive oil
- grainy dijon mustard
- garlic clove, minced
- fresh lemon juice
- Salt and Pepper to taste
- store bought kimchi, chopped
- sesame oil
- soy sauce
- extra virgin olive oil
- rice vinegar
- lime juice