Homemade pastry dough
I make homemade pastry dough with 1/4 cup warm water, 2 and 1/4 teaspoons active dry or instant yeast, 1/2 cup whole milk, at room temperature, keeping the original amounts and timing intact. The notes are written from the way I actually cook it: measure first, watch the texture, and store leftovers properly.
- Time: 26 min
- Servings: 2
Source: Recipe Tweets
Ingredients
- warm water
- teaspoons active dry or instant yeast
- whole milk, at room temperature
- large egg, at room temperature
- granulated sugar
- teaspoon salt
- Tablespoons cold unsalted butter
- large egg, for egg wash
- Tablespoons milk, for egg wash