Nancy's Potato Caesar Salad
Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising--and nutritious--summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become one of your favorites!
- Servings: 4
Source: Alsum Farms & Produce
Ingredients
- Pound Alsum fingerling potatoes
- Olive oil
- Salt
- Lemon vinaigrette*
- Pound Tender inner leaves of romaine
- Avocado
- Hard-cooked eggs
- Aged Pecorino cheese