Korean-Style Pot Roast: A Comfort Food with a Bold Twist
Tender chunks of chuck roast braised in a flavorful Korean-inspired sauce made with gochujang, soy sauce, and fresh ginger. This dish is perfect for cozy family dinners or impressing guests with a unique twist on a classic comfort food. Serve it with rice, kimchi, and fresh cilantro for a complete meal.
- Time: 165 min
- Servings: 6
Source: Recipe Masterpiece
Ingredients
- to 5 pounds chuck roast, cut into 3-inch pieces
- tablespoon kosher salt
- tablespoon vegetable oil
- sweet onion, thinly sliced
- garlic cloves, finely chopped
- tablespoon grated fresh ginger
- tablespoons gochujang paste
- brown sugar
- low-sodium soy sauce
- beef stock