Piña Colada Sundae
Somewhere between a cocktail and a dessert, this totally tropical Piña Colada Sundae by food writer Kat Mead ticks all the boxes for an indulgent, nostalgic treat. Pile up layers of biscuit, ice cream, roasted pineapple and rum-flavoured cream, and top with a sprinkling of crunchy coconut flakes. To cut down on food waste, you could keep the core and skin from your pineapple and use them in our deliciously refreshing Pineapple Gin Iced Tea recipe.
- Time: 45 min
- Servings: 4
Source: ocado.com
Ingredients
- large pineapple, peeled
- of coconut sugar
- of golden rum , plus 25ml for the cream
- of whipping cream
- ginger biscuits
- scoops of coco nutters vanilla coconut ice cream
- handful of toasted coconut flakes