Hyderabadi Chicken Biryani
A deeply satisfying one-pot dish, @vijayaselvaraju shares her Hyderabadi Chicken Biryani layering tender chicken and aromatic Tilda® Basmati rice for comfort food at its best! Courtesy of Vijaya Selvaraju, author of Indian Food is Easy
- Time: 30 min
- Servings: 4
Source: Tilda Rice Canada
Ingredients
- For the Chicken
- mixed chicken pieces
- plain yogurt
- garlic, finely grated
- finely grated ginger
- Thai green chilis, minced
- chopped fresh coriander
- chopped mint
- Juice of 1 lemon
- ground cumin
- ground coriander
- Kashmiri chili powder
- Kosher salt
- For the Fried Onions
- large sweet onion, thinly sliced
- all-purpose flour
- Canola oil, for frying
- For the Rice
- Tilda® Pure Basmati Rice
- bay leaf
- green cardamom pods
- black cardamom pod
- star anise
- cumin seeds
- cinnamon stick
- For Layering
- saffron threads, crushed and steeped in 2 Tbsp boiling water
- ghee
- chopped fresh mint