Easy Chicken Kama Sutra
Vinny created this dish for Top Chef ™ Season 22. This Easy version keeps all the warmth and depth of the original — fenugreek-led, creamy, golden — but skips the whole-spice toasting and grinding by using pre-ground spices bloomed in butter. The rustic, unblended sauce is rich enough to scoop up with warm flatbread, and the whole dish comes together in about 45 minutes.
- Time: 45 min
Source: Relaxed Recipes
Ingredients
- FOR THE CHICKEN AND SAUCE
- butter
- boneless, skinless chicken thighs
- Salt and pepper
- large sweet yellow onion, roughly chopped
- garlic, sliced
- heaped tablespoon ground fenugreek
- heaped tablespoon ground fennel
- heaped tablespoon ground coriander
- tablespoon ground cumin
- tablespoon yellow curry paste
- can coconut milk
- heavy cream
- chicken stock
- canned crushed tomatoes
- corn kernels
- TO SERVE
- Warm flatbread