Peas and Herby Ricotta on Toast
Give peas a chance to shine in this fresh, zingy combo of Peas and Herby Ricotta on Toast. Created by food stylist and The Shortcut Cook author Rosie Reynolds, it makes a speedy light lunch, or try cutting into smaller pieces and serve as a nibble with drinks. The creamy ricotta and pea mix is also delicious stirred through cooked pasta. Simply add a splash of pasta water to loosen.
- Time: 15 min
- Servings: 4
Source: ocado.com
Ingredients
- frozen petits pois
- mint, leaves picked and finely chopped
- flat-leaf parsley, finely chopped
- salad onions, chopped
- tub ricotta
- lemon, zested and juiced
- slices sourdough, lightly toasted
- drizzles olive oil, to serve
- small pinches chilli flakes, to serve