Roasted White Beans with Caesar-style Tahini Dressing
A HUGE thanks to the INCREDIBLE Melissa Hemsley for sharing this BEAUT of a bean recipe with us from her new cookbook Feel Good. Melissa is a huge #beanchamp and "loves having them as a base to whatever needs using up in my fridge to make a hearty delicious dinner" - we LOVE her for that.
Source: Bold Bean Co
Ingredients
- ghee or olive oil
- jar of Organic White Beans, drained and rinsed
- dried thyme or rosemary
- handful of walnuts or pecans
- handful of bread, cut into 1cm chunks
- Little Gem lettuce
- head of red chicory or another Little Gem lettuce
- Sea salt and black pepper
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- anchovy fillets - Omit if keeping it vegan
- tahini
- garlic clove
- Dijon mustard
- extra-virgin olive oil
- lemon juice
- handful of grated Parmesan or other hard cheese, plus extra to serve