Vegetable spring rolls recipe
Our spring roll recipe couldn't be easier. Made with fresh veggies and baked instead of fried, we like to think these spring rolls are pretty healthy too!
- Time: 45 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- medium onion, finely diced
- garlic cloves, crushed
- carrot, finely grated
- yellow pepper, seeded and finely sliced
- hot mango chutney
- vegetable bouillon powder
- tomato passata
- egg
- skimmed milk
- sheets filo pastry
- Paprika to dust