Maple Kouign Amann
Kouign-amann (pronounced KWEEN-amann) has become a fixture at high-end bake shops from coast to coast. Tender, flaky, buttery and sweet, kouign amann is a croissant relative that hails from Brittany in northwestern France. It's main difference is the sugar between the layers, which results in decadent, caramel-coated flakes that are impossible for mere mortals to resist.
- Servings: 12
Source: Red Star® Yeast
Ingredients
- all-purpose flour
- ounces unsalted butter
- water
- maple syrup
- package or 2 1/4 teaspoons Platinum Yeast
- teaspoon fine sea salt
- maple sugar
- tablespoons all purpose flour