Chicken, Avocado & Quinoa Bowls with Herb Dressing
Erin Villareal 提供的食谱来自 Anti Inflammatory。
Source: Umami
Ingredients
- boneless, skinless chicken thighs , trimmed
- teaspoon ground pepper
- teaspoon salt
- low-sodium chicken broth
- tablespoon extra-virgin olive oil
- quinoa
- red-wine vinegar
- tablespoons water
- tablespoons sugar
- tablespoon Dijon mustard
- large clove garlic
- teaspoons dried basil
- teaspoons dried oregano
- extra-virgin olive oil
- can chickpeas, rinsed
- avocado, sliced
- radishes, thinly sliced
- sprouts or shoots
- toasted seeds or chopped nuts