Spinach and Ricotta Stuffed Shells
Indulge in the comforting flavors of our Spinach and Ricotta Stuffed Shells Recipe, a perfect dish for family dinners or special occasions. These jumbo pasta shells are delicately filled with a creamy mixture of ricotta, mozzarella, and fresh spinach, then baked to perfection in marinara sauce. This dish is not only rich in taste but also offers a wonderful way to sneak in some greens while satisfying even the pickiest eaters. Impress your guests or treat your family to this delightful vegetarian meal that is sure to become a new favorite.
- Time: 50 min
- Servings: 6
Source: Recipes Amanda
Ingredients
- jumbo pasta shells
- ricotta cheese
- shredded mozzarella cheese
- grated Parmesan cheese
- large egg
- fresh spinach or 1 cup frozen spinach
- garlic
- marinara sauce
- tablespoon olive oil
- Salt and pepper to taste