Lychee jelly pudding
This jelly pudding is very delicious and it is neither too soft nor hard. The texture is between a pudding and jelly. The milky lychee flavor is subtle thus you can eat really non stop.
- Time: 40 min
- Servings: 5
Source: en.petitchef.com
Ingredients
- pkt of agar agar strips soaked in water till soft
- water
- of castor sugar
- tin of lychee take out a few for deco
- the rest blend into a puree and keep the syrup water
- tin of evaporated milk
- eggs whisk it and keep aside
- tablespoon of butter
- a pinch of salt
- teaspoons of vanilla essence