Easy Slow Cooker Mexican Pozole Rojo Recipe – A Rich & Comforting Classic
A traditional Mexican pozole rojo made easy in the slow cooker. Tender meat, red chile broth, and hominy come together in a rich, hearty soup perfect for weeknights or special occasions.
Source: Recipesreverie
Ingredients
- lbs meat shoulder, cut into chunks
- dried guajillo chiles
- dried ancho chiles
- onion
- garlic
- can hominy, rinsed and drained
- chicken or meat broth
- dried oregano
- bay leaf
- ground cumin
- Salt and pepper to taste