Ina Garten Ribollita Recipe
Cold days need warm comfort bowls. This soup feels rustic and deeply satisfying. It uses simple vegetables and hearty beans.
- Time: 65 min
- Servings: 6
Source: Recipes Walay
Ingredients
- Olive oil
- Yellow onion
- Carrots
- Celery stalks
- Garlic cloves
- Canned cannellini beans
- Vegetable broth
- Crushed tomatoes
- Tomato paste
- Kale or Swiss chard
- Dried thyme
- Dried rosemary
- Red pepper flakes
- Salt
- Black pepper
- Day-old crusty bread
- Fresh parsley