Creole Style Prawn Jambalaya

Creole Style Prawn Jambalaya

Super speedy supper dish and 2 of your 5 a day.

Source: Tilda Rice UK

Import to my cookbook

Ingredients

  • sunflower oil
  • red onion, chopped
  • red peppers, deseeded and sliced
  • Diced Chorizo
  • x 250g packs Tilda Steamed Brown Basmati
  • Raw Jumbo Prawns
  • tomatoes, roughly chopped
  • Creole Spice Mix
  • pack fresh flat-leaf parsley, chopped
  • sticks celery, chopped thinly

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