Green goddess pasta
Packed with goodness thanks to the vibrant green sauce. Think herby, spinachy, cheesy and a little bit bacon-y!
- Time: 25 min
- Servings: 4
Source: Poppy Cooks
Ingredients
- frozen spinach, defrosted
- garlic, peeled and roughly chopped
- Bunch of soft herbs - I used chives, parsley, tarragon and oregano
- olive oil
- vegetable stock cube
- water
- mascarpone cheese
- lemon, juiced
- tagliatelle pasta, cooked
- bacon lardons , cooked and crispy
- Parmesan cheese, to serve
- Salt and pepper to taste