Mayonnaise
It suddenly occurred to me today that I’ve never shared my recipe for creamy, classic mayonnaise; here it is! Use it as a base for any all of your favourite sauces and salads.
- Time: 5 min
- Servings: 1
Source: Lisa G Cooks
Ingredients
- large egg at room temperature
- dijon mustard
- salt
- pepper )
- canola oil
- white wine vinegar