Classic Floating Island (Île Flottante)
This stunning French dessert features pillowy meringue floating in silky vanilla custard, topped with caramel and toasted almonds for an impressive finish.
- Time: 50 min
- Servings: 6
Source: Recipe Heaven
Ingredients
- whole milk
- vanilla bean, split lengthwise
- large eggs, separated
- granulated sugar, divided
- teaspoon salt
- tablespoon cornstarch
- sliced almonds, toasted
- caramel sauce
- Additional milk for poaching