Chicken Tikka Masala
A tasty British favourite that will definitely be a hit at the dinner table. Try replacing chicken with paneer and spinach for an alternative vegetarian version.
- Time: 30 min
- Servings: 2
Source: Tilda Rice New Zealand
Ingredients
- pouch of Tilda Pure Basmati rice
- tbsps of natural yoghurt
- tbsps of tikka paste
- large chicken breasts, cut into bite size chunks
- of oil
- onion, finely chopped
- of garlic, crushed
- thumb of ginger, grated
- of canned chopped tomatoes
- of smoked salt
- tbsps of water
- A knob of butter
- of lemon juice
- tbsps of double cream