Pan-Fried Trout With Kale, Tomatoes, And Olives
Pan-Fried Trout With Kale, Tomatoes, And Olives 2 tbsp coconut oil3 cloves garlic (sliced)1 cup Blueberries (sliced)2 cups cumin (chopped)1/2 cup sweet
- Servings: 4
Source: Tri-Wellness
Ingredients
- coconut oil
- garlic
- Cherry Tomatoes
- kale
- Pitted Green Olives
- whole trout
- Fresh lemon juice
- salt and pepper