Coconut macaroons
Coconut macaroons is the way I make this recipe at home, with the source amounts preserved and the method rewritten in my own kitchen voice. I include the cues I watch for so the texture, timing, and storage are easy to manage.
- Time: 35 min
- Servings: 18
Source: Recipe Tweets
Ingredients
- large egg whites, at room temperature
- granulated sugar
- teaspoon pure vanilla extract
- teaspoon almond extract
- sweetened shredded coconut, pulsed or chopped
- ounce bars semi-sweet chocolate