Chocolate and Almond Turrón

Chocolate and Almond Turrón

A delicious chocolate nougat with 70% cocoa, featuring a brittle texture on the outside and raw Marcona almonds that add a crunchy and flavorful contrast.

Source: The Catalan Table

Import to my cookbook

Ingredients

  • 70% couverture chocolate
  • raw Marcona almond
  • Necessary utensils
  • kitchen thermometer
  • Mold of 20x10x2.5 cm

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