Paneer Jalfrezi
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this paneer jalfrezi is the perfect recipe for you. Replace the paneer with sliced up boiled potatoes or slices of cooked chicken, anything you want to add to it and change it to your taste. Courtesy of Chetna Makan.
- Time: 30 min
- Servings: 4
Source: Tilda Rice Malta
Ingredients
- Tilda Pure Basmati Rice
- Sunflower oil
- onion, thinly sliced
- green pepper, thinly sliced
- red pepper, thinly sliced
- paneer, cut into long thin pieces
- For the sauce
- small onions, finely chopped
- tomatoes, finely chopped
- garlic cloves, grated
- inch ginger grated
- salt
- chilli powder
- turmeric powder
- coriander powder
- garam masala
- ketchup