Creamy BBQ Coleslaw
Elevate your summer cookouts with this creamy, smoky BBQ coleslaw. This recipe perfectly balances crunchy shredded cabbage and carrots with a rich, tangy dressing made from mayonnaise, hickory-style barbecue sauce, and a hint of apple cider vinegar. It is the ultimate side dish to accompany grilled brisket or vegetables, offering a sophisticated and robust flavor profile that transcends standard vinegar-based slaws.
- Time: 15 min
- Servings: 8
Source: recipesin
Ingredients
- head green cabbage, finely shredded
- medium carrots, grated
- mayonnaise
- hickory-style non-alcoholic BBQ sauce
- apple cider vinegar
- celery seed
- freshly cracked black pepper