Semolina Halva with Almonds and Vanilla: A Perfect Dessert for Every Occasion
Semolina Halva is a type of pudding-like dessert made from semolina flour, which is a by-product of wheat. The recipe involves toasting the semolina in ghee or oil until it reaches a golden-brown color, then simmering it with sugar syrup infused with aromatic spices like cinnamon, cardamom, and vanilla. The result is a moist, crumbly dessert that can be served in a variety of ways—often garnished with nuts or dried fruits.
- Time: 20 min
Source: Recipes Maria
Ingredients
- sugar
- water
- thick slice of lemon rind
- cinnamon sticks
- vanilla extract
- olive oil
- coarse semolina
- whole almonds, blanched and roughly chopped
- Ground cinnamon for dusting