Hearty Crockpot Beef And Barley Soup Recipe
Make Hearty Crockpot Beef And Barley Soup Recipe for a cozy, hands-off weeknight meal packed with tender beef and pearl barley.
- Time: 450 min
- Servings: 6
Source: Recipe Flair
Ingredients
- beef chuck, trimmed and cut into 1 inch cubes
- to 1 1/2 lb potatoes , peeled and diced to 1/2 inch
- carrots, peeled and sliced into 1/2 inch rounds
- medium sweet or yellow onion, diced
- stalks celery, halved lengthwise and cut into 1/2–1 inch pieces
- pearl barley
- garlic cloves, minced
- tomato paste
- beef base, such as better than bouillon
- worcestershire sauce
- kosher salt
- ground black pepper
- fresh thyme sprigs
- bay leaves
- reduced sodium beef stock or broth
- tablespoon vegetable oil