Almond Flour Pancakes with Raspberries
These delicious pancakes are made with almond flour, making them gluten-free and a healthier choice to enjoy for either breakfast, or as a dessert.
- Time: 25 min
- Servings: 2
Source: Really Healthy Foods
Ingredients
- Eggs
- Almond Milk
- Maple Syrup
- Almond Flour
- Baking Powder
- Vanilla Extract
- Raspberries, to serve