Creamed Chipped Beef on Toast Recipe
Creamed chipped beef on toast is a classic comfort food that’s rich, creamy, salty, and hearty. Made with simple ingredients like dried beef, butter, and milk, it’s ready in 20 minutes and perfect for breakfast, lunch, or dinner. Serve it over toasted bread for a satisfying, nostalgic meal the whole family will love.
- Time: 20 min
- Servings: 4
Source: Life With Nina
Ingredients
- ounces dried beef
- tablespoons butter
- tablespoons all-purpose flour
- whole milk
- teaspoon black pepper
- slices thick-cut bread
- Optional: chopped parsley or paprika for garnish