Stuffed Eggplant Parm
Stuffed Eggplant Parm features tender eggplant halves filled with a savory mixture of the scooped flesh, Italian breadcrumbs, cheeses, and herbs, then topped with marinara and more cheese for a bubbling, golden dish that elevates the classic parm to new heights.
- Time: 55 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- medium eggplants
- tablespoons olive oil
- small onion
- garlic cloves
- Italian seasoned breadcrumbs
- ricotta cheese
- shredded mozzarella
- grated Parmesan cheese
- large egg
- fresh basil )
- teaspoon dried oregano
- teaspoon red pepper flakes
- marinara sauce
- Salt and freshly ground black pepper to taste