Quorn Mince Lasagne
Bring a taste of Italy to your kitchen with this healthier alternative to a continental classic - lasagne. Swap your usual mince for our tasty, meat free mince in this vegetarian lasagne recipe. You'll still get to enjoy all the comforts of a homemade lasagne with oozy cheese, a creamy white sauce and a deliciously tasty tomatoey ragu between layers of perfectly cooked pasta. You can also use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them for speedy mid-week meals when time isn't on your side! This vegetarian mince lasagne recipe is a little healthier than the usual options out there but just as delicious - trust us, it'll be a family favourite in no time. Bellissimo!
- Time: 30 min
- Servings: 4
Source: Quorn
Ingredients
- Quorn Mince [https://www.quorn.ie/products/meat-free-mince]
- of olive oil (Unlike beef mince, Quorn Mince
- [https://www.quorn.ie/products/meat-free-mince] does not need to be cooked in
- oil, you can just add it into the sauce. So you only need 1tbsp of olive oil
- for this recipe)
- onion, finely chopped
- of crushed garlic
- mushrooms, sliced
- tin chopped tomatoes
- vegetarian red pesto
- oregano
- red wine
- vegetable stock cube
- fresh basil, shredded
- salt and freshly ground black pepper
- lasagne sheets
- butter or margarine
- plain flour
- milk
- mature cheddar cheese, grated plus extra for topping
- salt and freshly ground black pepper or ground white pepper