Low Carb Pumpkin Muffins
Low Carb Pumpkin Muffins
- Servings: 16
Source: gottagoat.com
Ingredients
- Pumpkin Puree
- large Eggs
- Vegetable Oil
- teaspoon Vanilla Extract
- tablespoons Apple Cider Vinegar
- Coconut Flour
- Splenda
- teaspoons Baking Powder
- teaspoon Baking Soda
- teaspoons Cinnamon
- teaspoon Salt
- chopped Walnuts
- ground Flax Seed
- Raisins