Pineapple and coconut squares recipe
Give your home baking an exotic tropical flavour with these moist and moreish sponge squares. You can use butter or soft margarine, but I find slightly salted or unsalted butter gives the best ...
- Servings: 12
Source: GoodtoKnow
Ingredients
- softened butter or margarine
- caster sugar
- medium eggs, beaten
- self-raising flour
- desiccated coconut
- can pineapple chunks
- icing sugar