Riguas
Their flavor is exquisite, as they are made from sweet corn. An indispensable side dish in Salvadoran cuisine. I invite you to try them and delight in their incredible taste.
- Time: 55 min
- Servings: 4
Source: en.recetassalvador.com
Ingredients
- Corn kernels
- Salt
- tablespoon Sugar
- Gram Lard or margarine
- Unit Hojas de huerta