Provencal Ratatouille Tart with Olive Tapenade
A delightful blend of fresh Mediterranean vegetables nestled in a flaky tart crust, topped with a savory olive tapenade.
- Time: 90 min
- Servings: 8
Source: RecipeBox AI
Ingredients
- flour
- unsalted butter
- ice water
- medium eggplant
- medium zucchini
- red bell pepper undefined
- medium onion
- garlic
- tablespoons olive oil
- teaspoon herbes de Provence
- grated Parmesan cheese
- pitted black olives
- tablespoons capers
- tablespoon lemon juice
- tablespoon olive oil