Israeli Eggplant Moussaka
Eggplant is a popular food in the Middle East, where it is often mixed with ground meat and tomatoes. Scramble recipe tester Debby Boltman said, “I didn't know I could like eggplant until I tried this dish!” If your kids won’t eat the eggplant, they will likely enjoy the meat sauce scooped up with pita bread.
- Time: 75 min
- Servings: 6
Source: The Scramble
Ingredients
- extra virgin olive oil
- yellow onion
- ground turkey, beef, lamb, or meatless crumbles
- garlic
- ground cinnamon
- salt
- black pepper
- large eggplant
- tomato sauce
- hummus or baba ganoush )