Classic Vanilla Pound Cake
A tender, moist, and richly vanilla-flavored pound cake with a dense crumb, perfect for afternoon tea, celebrations, or simple desserts. Straightforward and forgiving for bakers of all levels.
- Time: 95 min
- Servings: 12
Source: Recipes Granny
Ingredients
- Unsalted Butter, softened
- Granulated Sugar
- Large Eggs, room temperature
- teaspoons Vanilla Extract
- All-Purpose Flour
- teaspoon Salt
- Whole Milk