Rhubarb Custard Pie Recipe
This Rhubarb Custard Pie combines tart rhubarb with a smooth, creamy custard filling nestled in a crisp, homemade pie crust. Perfectly balanced with subtle citrus and almond extracts, this pie offers a delightful dessert experience with each bite. Chilled before serving, it delivers a refreshing and elegant finish to any meal.
- Servings: 1
Source: All Yum Cooks
Ingredients
- all-purpose flour, more as needed
- teaspoon salt
- teaspoon sugar
- tablespoons chilled unsalted butter, cut into small pieces
- to 6 tablespoons ice water
- egg, whisked for egg wash
- to 3¼ cups chopped rhubarb
- granulated sugar, divided
- large eggs, room temperature
- all-purpose flour, plus more for dusting
- heavy cream , room temperature
- tablespoons butter, melted and slightly cooled
- teaspoon orange zest or lemon zest
- teaspoon vanilla extract
- teaspoon almond extract