Apricot Risotto
- Time: 50 min
- Servings: 4
Source: Family Food by Netmums
Ingredients
- of risotto rice
- ripe but firm apricots
- soft dried apricots
- cl of vegetable stock
- sweet onion
- tablespoons of oil
- of butter
- tablespoons of caster sugar
- Sichuan peppercorns
- of grated Parmesan
- fine salt, freshly ground pepper