Osso Bucco with Risotto Milanese
An talian classic features succulent braised veal shanks topped with a gremolata. Here's the recipe of Osso Bucco with Risotto Milanese
- Servings: 10
Source: Unilever Food Solutions ID
Ingredients
- Shallot, chopped
- Carrot, cut in brunoise
- Garlic, finely chopped
- White Wine
- Knorr Tomato Pronto Sauce 2kg
- Knorr Saus Demi Glace 1kg
- Fresh Herbs , chopped
- Bay Leaf
- pc Veal Shanks
- Small Tomatoes
- Arborio Rice
- Shallot, finely chopped
- Olive Oil
- Vegetable Bouillon
- Parmesan Cheese, grated
- Saffron Threads
- Butter
- Parsley
- Garlic
- pc Lemon