Savoury ‘sunflower’ tart
A recipe for a savoury ‘sunflower’ tart, a beautiful way of presenting a vegetarian appetizer to offer your guests at a special occasion.
- Time: 100 min
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- Two discs of ready-made shortcrust pastry
- grams of spinach, Boiled and drained
- grams of ricotta, Cow’s milk
- grams of grain
- grams of bread crumbs
- To taste
- units of egg