Pasta With Pan-fried Squash, Walnut And Parsley Sauce Recipe

Ingredients

• fresh walnut halves
• fat garlic cloves, peeled but left whole
• tablespoons olive oil
• tablespoon walnut oil
• tablespoons double cream or creme fraiche
• tablespoons chopped flat leaf parsley
• prepared squash, cut into 1-cm thick slices or chunks
• pinches dried chilli flakes, crushed
• dried pasta of your choice
• sea salt and freshly ground black pepper
• freshly grated Parmesan, to serve
• freshly squeezed lemon juice, to taste
• freshly grated nutmeg, to taste