Nacho Mama's Salsa
This salsa recipe is just like you’d get in any South Texas Mexican restaurant. Heavy on the garlic, it’s easily customized and made in just minutes.
- Time: 5 min
- Servings: 4
Source: Bluebonnet Baker
Ingredients
- small bunch Fresh Cilantro
- Jalapeno Peppers or Serrano Peppers
- Fresh Garlic
- cans Petite Diced Tomatoes
- can Tomato Sauce
- Salt
- Freshly Cracked Black Pepper