Chinese Swiss Roll [中式瑞士卷]
Chinese Swiss Roll is a soft and fluffy rolled sponge cake that is filled with a sweet cream filling for a delightful treat.
- Time: 75 min
- Servings: 8
Source: Denis Elas
Ingredients
- cake flour
- cornstarch
- baking powder
- egg yolk
- sugar
- vegetable oil
- milk
- egg white
- heavy cream
- powdered sugar